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Naturally Handcrafted

Hot Process Soap

Hot Process Salt Bar Soap Using Coconut Milk

hot process salt bar soap

If you’ve been reading my posts, you’ll know that I no longer use palm oil. I also don’t use palm oil derivatives (such as stearic acid). I gave a lengthier discussion here, but essentially, I don’t want to contribute to the devastating impacts that palm oil production has had on the environment, animals and people. In my quest to find a palm-free soap recipe, I stumbled on recipes that make hot process salt bar soap. This soap is palm free, rock hard and long lasting. Making hot process salt bar soap is similar to making other hot process soap, except my ingredients include salt, A LOT of salt. I use sea salt, but you can use any type of salt, except dead sea salt. Dead sea salt might make your soap very soft. In addition to sea salt, I also use coconut milk and coconut oil in this recipe.

Why Make Hot Process Salt Bar Soap with Sea Salt, Coconut Milk and Coconut Oil?

Sea salt, produced from evaporated sea water, is all natural. We all know the benefits of adding sea salt to our bath. Sea salt is rich in minerals that are good for our health and skin. According to Women’s Health Magazine, sea salt, with its rich mineral contents, “can help balance and improve hydration, strengthen the protective barrier of our skin, and kick-start the cell-to-cell communication signals that slow down with age.” Sea salt is also said to draw toxins and grime out of our skin, while giving us a deep pore cleansing. You can read more about the benefits of using sea salt on your skin here and here.

Coconut milk (not the same as coconut water) comes from the meat of coconut. It’s rich in minerals and vitamins. It’s great for our skin. It moistures and hydrates dry skin. It’s said to soothe the symptoms of psoriasis, dermatitis and eczema. Some people also think that coconut milk’s copper and vitamin C content might slow down signs of aging by preventing wrinkles, sagging skin and age spots. There’re many posts out there discussing the amazing skin nourishing properties of coconut milk, like this one, and this one.

Coconut oil, like coconut milk, comes from coconut meat. Coconut oil is loaded with antioxidants, like vitamin E. It’s a great skin moisturizer. Similarly to coconut milk, coconut oil does wonders for people who have various skin issues and signs of aging or sun damage. In case you haven’t noticed, coconut oil is becoming increasingly popular in skincare products because of its great skin healing and protecting properties. Also, coconut oil soap is known for its great cleaning power and its ability to create bubbly lathers. In fact, because of the high salt content in the hot process salt bar soap, the use of coconut oil is a must if you want your soap to lather.

Hot Process Salt Bar Soap, Palm-Free

Prep Time: 1 and 1/2 hours (including 1 hour of cooking time)
Yields: 10 bars of hot process salt bar soap, about 4.5 oz each

Ingredients for this Homemade Hot Process Salt Bar Soap

includes affiliate links

  1. Coconut Oil – 28 oz. I use Trader Joe’s Organic Extra Virgin Coconut Oil. You can get a 16 oz jar at Trader Joe’s for a few dollars. You can use other brands of coconut oil as well.
  2. Olive Oil – 7 oz. I use Trader Joe’s Imported Olive Oil, which is a few dollars for a 33.8 oz bottle at Trader Joe’s. You can use other brands of olive oil.
  3. Sea Salt – 16 oz. I use Trader Joe’s Sea Salt (fine crystals), which is less than $2 for a 26 oz container. I have also used Whole Foods Sea Salt (fine crystals). Real Salt Sea Salt or Bob’s Red Mill Sea Salt will also work.
  4. Coconut Milk – 13 oz. I use Whole Foods 365 Organic Coconut Milk, which is around $2.50 for 13 oz at Whole Foods. Thai Kitchen Organic Coconut Milk or other coconut milk brands will also work.
  5. Lye – 5.25 oz. I use Food Grade Lye. Yes, you can use 100% Lye Drain Opener, which I’ve seen available at Lowe’s (home improvement store). It’s crazy, I know. I used Roebic Laboratories Drain Cleaner Crystals (100% lye). It worked well.
  6. (Optional) Rosemary Essential Oil – 1 tablespoon. I use Now Foods Rosemary Essential Oil.
  7. (Optional) Lemongrass Essential Oil – 2 teaspoons. I use Now Foods Lemongrass Essential Oil.

Some General Points on Making Hot Process Salt Bar Soap

I have posted a number of hot process soap making recipes, including recipes for people who have never made hot process soap. These recipes include Olive Oil Crock Pot Soap and Rebatch Soap and Hand Milled Soap. If you have never made hot process soap, you might want to take a look at these two recipes first. I wouldn’t start my soap making journey with a hot process salt bar soap, because it’s trickier to make than a typical hot process soap. The salt in this recipe hardens up the soap VERY VERY quickly, giving you a very small window to work before having to get the soap into the mold.

Also, in previous posts on soap making, I discussed the safety precautions you must take when working with lye and making soap from scratch. Remember to wear your goggles, chemical resistant gloves, long-sleeve shirt, long pants, and closed-toe shoes. It’s also good to have vinegar around to naturize any potential lye spill and splatter. Please don’t work with lye when your little ones or pets are around. It’s not a good idea. You can read more about soap making safety here.

OK, now that I have all that out of the way, let’s make some hot process salt bar soap!

How to Make Hot Process Salt Bar Soap with Sea Salt, Coconut Milk and Coconut Oil

1. Make lye solution. For this recipe, I add 5.25 oz of lye into 9 oz of FROZEN coconut milk to make my lye solution. I use coconut milk because I want to incorporate the nourishing properties of coconut milk into my hot process salt bar soap. Here is a post on how to make lye solution using coconut milk.

You don’t have to use coconut milk. You can use water instead. If you use water, then in a well-ventilated area (outdoor works the best) add 5.25 oz of lye to 9 oz of water (NEVER add water to lye). Stir slowly with a plastic or silicone spatula until the lye crystals are completed dissolved into the water.

2. Pour Coconut Oil and Olive Oil into your crockpot.

3. Turn your crockpot on to low heat.

4. When your oil mixture is completely liquid, slowly add your lye solution.

add lye solution to oil for hot process salt bar soap

5. Using a plastic or silicone spatula, mix the lye solution into the oil mixture. Then use a stick blender to fully incorporate your ingredients.

use stick blender on hot process salt bar soap

6. Mix the soap mixture until it thickens to a pudding consistency. This means that the soap has reached trace.

7. Cover your crockpot and cook your soap mixture until it has a gel-like consistency, like Vaseline. It took me about an hour.

cook hot process salt bar soap

30 min of cooking hot process salt bar soap

After 30 minutes of cooking, 1/2 of the soap mixture has a gel-like consistency, while the middle part still needs to be cooked longer.

60 min of cooking hot process salt bar soap

After 60 minutes of cooking, the entire soap mixture has a gel-like consistency.

8. (Optional) Add essential oil into your sea salt. I use rosemary and lemongrass essential oil. Add and mix sea salt into the cooked soap mixture. You have to work quickly now, because as soon as salt is added, the soap mixture will harden VERY VERY quickly.

add salt to hot process salt bar soap

9. Add 4 oz of coconut milk into the hot process salt bar soap. Remember to work QUICKLY. The soap will harden in a few minutes.

add milk to hot process salt bar soap

10. Once you have mixed everything. Scoop the hot process salt bar soap into a mold. If you use a silicone loaf mold, make sure it comes with a frame. I use a spoon to press the soap into the mold every time I add more soap mixture into the mold. I found that by really compacting the soap mixture, it prevents crumbling (or at least a lot of crumbling).

put hot process salt bar soap in mold

11. Cut your hot process salt bar soap after the soap has been in the mold for about an hour. When you cut your soap, you will notice that it’s still warm. Don’t wait overnight to cut the soap, because the salt makes the soap super hard and difficult to cut after the soap cools down completely.

Cutting hot process salt bar soap is quite tricky, because your soap might crumble a little, or sometimes, a lot. I found that if I pack my soap mixture into the mold very very tightly, meaning if I use a spoon to press the soap mixture into the mold every time I add more soap into the mold, the soap survives the later cutting process with minimal trauma or damages.

12. After cutting, allow your hot process salt bar soap to dry (cure) for about 3 days. This brief drying period makes the soap rock hard and last much longer.

That’s it! These are the step-by-step instructions on how to make hot process salt bar soap. We have been using this soap for a few weeks and it’s fast becoming one of our favorite all natural homemade soap. It’s super hard and super long lasting. I haven’t had an easy journey on figuring out palm-free handcrafted soap recipes that make both hard and long lasting soap. But I’m super excited that I have now made a few batches of hot process salt bar soap and am thrilled with the result.

The best evidence of the awesome goodness of this soap came from my hubby, who said to me after he first used it, “this is a winner, babe.” He said he likes that the hot process salt bar soap exfoliates, cleans, and nourishes all at the same time. During my multi-month soap recipes testing period, he has tried quite a few batches of handcrafted soap with varying formulations. It’s great to finally get his stamp of approval with this hot process salt bar soap.

Will you be giving this hot process salt bar soap a try? I’d love to hear about your experience on making this or other soap. And if you have any questions, don’t hesitate to ask. My next post is my second sea salt bar soap recipe. Unlike this one, the next one will be a cold process recipe. Happy Soaping!

hot process salt bar soap

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  1. Liv says

    November 29, 2022 at 8:40 am

    Hi thanks for the recipe. So looking forward to trying it. Have done some research and found that replacing the remaining coconut milk with homemade coconut yogurt helps with the hot process due to lactic acid present in yogurt. (Any yogurt should technically work). If you add the yogurt just before the salt, it makes it the soap consistency beautifully fluid and allows for plenty of time to stir in salt and mould. I’ve yet to try, just thought I’d pass it on. Thanks a again for this amazing recipe.

    Reply
  2. Lou says

    August 24, 2022 at 3:48 am

    Can I not a a small amount of water to help keep it from hardening and crumbling so fast?

    Reply
  3. Alli says

    June 19, 2022 at 12:24 am

    Thank you for the recipe. Mine went crumbly as well as some of the other posters. It was great until I added the coconut milk at the end- that’s when it went crumbly. I used refrigerated coconut milk, maybe I was supposed to use high fat canned milk. According to the soap makers forum, few makers have had luck rebatching salt soap. You can apparently grate it down and add 50% to another salt recipe at trace. Just in case anyone else needs the info.

    Reply
  4. Monika Nolen says

    January 2, 2021 at 2:21 pm

    I just attempted this recipe because I had a friend asking for salt soap. I had the same issue as Clare ( comment May 9, 2020). A little upset, I turned to my soap forum. The suggestion is .10oz (1/2 tspn) per lb of oil. Is the 16oz of salt correct? Since using just a little over 2lbs of oil, should it be like .23oz of salt?

    Reply
  5. Wendy Howe says

    December 29, 2020 at 5:24 pm

    Can I reduce the salt a little and add in some ground oatmeal? My daughter has asked for an oatmeal salt bar.

    Reply
  6. Clare says

    May 9, 2020 at 9:30 pm

    Well I tried making this today, except with sunflower oil instead of olive oil (I did run it through the lye calculator). I also added a dab of honey. I saved the sunflower oil till the end, along with the salt. I added the sunflower oil, salt, and FO all at the same time for fear of it setting up too fast, then the reserved coconut milk. Well, it immediately turned from batter into fine crumbles with oil oozing all over the place. I packed it into the molds and let it set for 2 hours and it still seemed far too soft and crumbly, but I’d been warned about waiting too long, so I tried to cut it. It had barely set at all; it fell apart into fine crumbles. I’m going to try to rebatch it tomorrow. If that doesn’t work, I’ll try following your recipe more closely. I’m still pretty new at this; it’s only my fifth time soaping and my third HP batch.

    Reply
  7. Nancy R says

    April 5, 2020 at 8:33 am

    Hi Silvia, I made my first batch of HP soap yesterday based on your salt bar recipe and tips and am happy to say that it came out well with no issues. Thanks so much for sharing not only your recipe but all that you’ve gained in the testing process. Very much appreciated. Cant wait to do this again! Nancy

    Reply
  8. Heidi M Anderson says

    February 2, 2020 at 7:21 pm

    Can you use a hand mixer vs a stick mixer

    Reply
  9. Mayra says

    June 28, 2019 at 12:41 pm

    I wonder if you add cocoa butter, if it will have the same effect of palm oil. I haven’t done soap yet, but wondering if will have a similar effect.

    Reply
  10. Elena says

    April 10, 2019 at 1:50 pm

    I have had this page open on various devices for months, reminding me to try it. I have wanted to make both a coconut milk and salt bar for some time, and was so happy to find your “recipe.” So today was the day, I have had the milk in the freezer for months, had everything else ready to go, and so I did. I followed your recipe to a T, including the scent, although I did tweak it by adding two other EO’s as I find rosemary a bit much for me. I also chose to use coarse sea salt. I used virgin coconut oil, and pomace olive oil, like I always do for soaping. I kept the crock pot on “warm”, and didn’t cook for a full hour, but close to it. My soap didn’t harden unbearably when I added the salt+EO mix, and I did add the extra milk at that point. Loaded it into my mold and cut it after about 45 minutes. I don’t think it’s going to stay in bars. It’s just crumbling into pea-sized lumps. I zap tested it, it’s not lye heavy. Any idea what happened? My only ideas are either that I let it cook too long or the coconut milk I used was fattier than yours – the brand I buy is usually well separated into coconut cream and coconut water, but I can’t remember now if I scooped the cream out and froze just that or if I stirred the contents of the can then froze it. Anyway, any advice or feedback would be fantastic! In the mean time, I guess I have soap to load into nylon socks and grate (further crumble) the rest for rebatching.

    Reply
  11. Teri Collins says

    March 12, 2019 at 10:00 pm

    Can I substitute Goat Milk for coconut milk in your : Hot Process Salt Bar Soap Using Coconut Milk?….

    Reply
  12. subha Bose says

    January 29, 2019 at 7:56 am

    I would like to try it some day, well explained article.

    Reply
    • Silvia says

      February 14, 2019 at 10:38 pm

      Glad to hear that you like my post! I hope you’ll give the recipe a try. Please let me know if I can answer any questions. Happy soaping!

      Reply
  13. Angie says

    January 12, 2019 at 9:21 pm

    Made this recipe hot processed and love it. Can it be adapted to CP?

    Reply
    • Silvia says

      February 14, 2019 at 11:59 pm

      I am so happy that you tried this recipe and loved it! Here’s a cold process sea salt soap recipe, one of my favorite homemade soap recipes. Hope you like it as much as I do!

      Reply
  14. Diane says

    September 14, 2018 at 9:44 pm

    I would like to try making this soap, I favor hot process making over cold (don’t like waiting LOL). Anyhow, any idea how this recipe will work with half the amount of salt? Also, how drying is this soap with such a high percentage of coconut oil? Thanks!

    Reply
    • Silvia says

      September 30, 2018 at 8:05 pm

      Hi Diane, I totally understand why you like hot process soap. The waiting period for cold process soap can be agonizing. 🙂 You can certainly make a salt bar using 1/2 of the salt listed in this recipe. The lower amount of salt should make it easier for you to cut the soap, if you are using a loaf mold. So go for it, if you prefer to use a lower amount of salt! Also, this bar is not drying, even with the coconut oil, because the bar has a high super fat content, around 20-25%. Hope you’ll give this recipe a try.

      Reply
  15. Donna Beeman says

    May 3, 2018 at 10:41 pm

    I just made this soap. I cooked it for 3 hours. Not sure it was ready for the salt but I added the salt and the coconut milk. It is in the mold. Smells wonderful.
    I fear that it will not firm up because it did not harden when I added the salt. If it doesn’t harden, I hope there is a way to rebatch.

    Reply
    • Silvia says

      May 5, 2018 at 9:26 am

      I’m so glad you tried this recipe, Donna. How much salt did you add? Usually the more salt you add, the harder the soap will become. If you used individual soap molds, then consider leaving your soap bars in the molds for a few days before unmolding. The bars should firm up. If you used a loaf mold, then you should unmold as soon as the soap can hold its shape, even if it’s still soft. If you wait too long, you’d likely have a hard time cutting the soap. If this batch doesn’t work out, you can certainly rebatch. Please keep me posted!

      Reply
  16. Cynthia says

    February 23, 2018 at 10:35 pm

    Hi, I am going to try your recipe and wanted to know how big is your soap mold?

    Reply
    • Silvia says

      February 25, 2018 at 10:22 am

      Hi Cynthia, you can find a link to a loaf mold in step 10 of the instructions above. If you use a soft silicone loaf mold, be sure to use a wooden frame, because the mold isn’t hard enough to hold the soap. The loaf mold is 10 inches x 3 inches x 2.7 inches. Hope you’ll give this recipe a try.

      Reply
  17. Donna Ableman says

    December 5, 2017 at 3:49 pm

    I tried this recipe as my first attempt at a hot process soap. I didn’t have any coconut milk so I subbed with coconut water. I had the feeling (at about 40 minutes into the cook time) that it was done. I did a zap test and it was clear. I think I may have waited a bit too long. 🙂 I poured the salt in and it thickened too quickly on me. It came out a bit crumbly from the mold but looked great. I tried a bar last night (after only 1 day of curing) and it was the BEST SOAP I’VE EVER USED! Brick hard, very bubbly, and the exfoliation factor was mind blowing! Thank you so much for this recipe. Going to make another batch tonight and change things up a bit.

    Reply
    • Silvia says

      December 6, 2017 at 4:48 am

      Oh, that’s fantastic, Donna! I love salt bars too, and made a batch last night. 🙂 It could be a bit tricky to make hot process salt bars because of the crumbly factor. I found that using individual soap molds, rather than a loaf mold that requires cutting, works well. Please keep me posted on your second batch. I’d love to know how you customize the recipe for you.

      Reply
  18. Juli says

    September 10, 2017 at 10:14 pm

    Made this last weekend and let it sit for the week. I didn’t have coconut milk on hand so subbed water. Also only had 10 oz sea salt so used another 6 of Himalayan pink sea salt. Super impressed by this hard bar! I used rosemary /lemongrass EO also. Wow. Can’t wait to make more! Thanks for the post!

    Reply
    • Silvia says

      September 12, 2017 at 4:46 am

      Oh, that’s great to know! I really like salt bars. They are rock hard and very long lasting. I’ve also posted a cold process salt bar recipe, maybe you might want to give that a try next?

      Reply
  19. Nevena Zhurkova says

    July 30, 2017 at 11:13 am

    I am about to make a batch. Reading the part where I need to add 4oz. of coconut milk before pouring into the mold- is this part of the 13oz or extra coconut milk?

    Reply
    • Silvia says

      August 1, 2017 at 10:47 pm

      Thanks for reaching out! You’ll need a total of 13 oz coconut milk for this recipe. 9 oz of frozen coconut milk to make your lye solution, and 4 oz of coconut milk to add to your cooked soap right before molding. Please let me know if you have any more questions. Can’t wait to hear how your salt bar turns out!

      Reply
  20. Deb says

    July 9, 2017 at 2:19 pm

    Could I rebatch the soap? Mine is all crumbly, due to my mistake. The crockpot was not on as I thought so it set awhile.

    Reply
    • Silvia says

      July 11, 2017 at 8:06 pm

      Oh, I’m sorry. Yes, in general, you can rebatch your soap. This post shows you how to rebatch soap. But it’s hard to rebatch a very salt heavy soap. A better option is to add a bit of the crumbly salt soap every time you make new soap, until you’ve reused the crumbly soap completely. Keep me posted please.

      Reply
  21. Latasha perdue says

    June 23, 2017 at 12:24 pm

    I have. A question. Attempting to make this soap in the crockpot on warm setting it turned into a cheesecake consisentsy blob. That ok?

    Reply
    • Silvia says

      June 24, 2017 at 7:46 am

      Thanks for reaching out! I usually cook my soap at low setting. But warm setting should work too, it might take longer to fully cook the soap.

      So after you fully cooked your soap, it becomes like a cheesecake consisentsy blob? It seems like your soap might have separated. I recommend giving it a few quick stirs with a stick blender to combine the separated liquid and the soap, cook it for another 10-20 min, then pour it into a mold. It should be OK. Let me know how it goes!

      Reply
  22. Victoria Cordes says

    May 10, 2017 at 4:58 pm

    I am relatively new to soaping. I love it and this will be my first time doing a salt bar. I am excited to give your recipe a try. I do have a question, do I not need to add a super fat in this recipe?

    Reply
    • Silvia says

      May 10, 2017 at 5:52 pm

      Thanks for reaching out! Salt bars have a high super fat content because they can be drying otherwise. Unlike some soapers, I don’t usually add super fat at the end of the soaping process. Instead I include extra oil in the beginning when I’m measuring out the oil. If you run this recipe through an online lye calculator, you’ll see that the super fat is at around 20-25%.

      Also, if you haven’t made soap bars before, a cold process salt bar recipe might be better for you because you’ll have more time to get the soap into a mold after adding your salt. I’d love to know how your salt bars turn out!

      Reply
      • Victoria Cordes says

        May 18, 2017 at 6:35 pm

        Thank you. I did do the hot process and they turned out great. I used YL grapefruit essential oil as well as the Pink Himalayan salt. I cut the bars at 45 minutes after putting into my silicone mold. They cut nicely, and they look beautiful as well. Looking forward to trying them out in a few days.

        Reply
        • Silvia says

          May 20, 2017 at 6:51 am

          That’s wonderful! I love salt bars. Please let me know how you like them after you’ve used them.

          Reply
  23. Dede Storer says

    April 25, 2017 at 12:51 am

    Thank you for sharing your hot process salt soap recipe. I look forward to trying it. I have made cold process soap, but never hot process.

    Reply
    • Silvia says

      April 25, 2017 at 4:57 am

      Thanks for reaching out! I’d love to know how your hot process salt bar soap turns out!

      Reply
  24. Lisa Lafko says

    January 27, 2017 at 12:16 am

    I was considering using the larger whole pink Himalayan salt chunks to add texture. Have you ever tried using that type of salt?

    Reply
    • Silvia says

      January 27, 2017 at 2:12 am

      Great question! Pink Himalayan salt works wonderfully as a substitute for the sea salt listed in this salt bar soap recipe. I use Spice Lab Coarse Pink Himalayan Salt, and it adds lovely pink sparkles to the finished salt bars. Pink Himalayan salt is a great additive to any salt bar recipe.

      Reply

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silvia@NaturallyHandcrafted.com

I am a wife and mom, who is passionate about naturally handcrafted beauty and personal care products. This blog, NaturallyHandcrafted.com, documents my creative journey. I'm also an attorney, but I dream of one day becoming a beekeeper and raising cows, pigs, goats, rabbits and chickens in the appalachian mountains. Read More About Me.

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